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King Ranch Chicken Casserole
1 can cream of mushroom
1 can cream of chicken
1 can rotel
1 cup chicken broth
1 teaspoon of Chili powder
Optional: 1 cup sautéed onions, peppers and mushrooms
2 1/2 cups shredded cheddar cheese
1 package of corn tortillas slices into fourths
2-4 chicken boiled and shredded Ch. breast
Combine soups, rotel and chili powder and chicken broth in a bowl. Cover bottom of casserole dish with one layer of tortillas. Pour enough of soup mixture to cover tortillas. Sprinkle cooked chicken on the top, add a layer of cheese and onions, peppers and mushrooms. (Save about a cup of cheese for top of casserole.) Repeat steps until mixture and chicken are gone. Sprinkle cheese on top of casserole.
Bake uncovered on 350F for 45 minutes. Let cool for 10 minutes. Garnish with sour cream if desired.
Use hot rotel for a spicier Hotter in Texas dish.
Never stop dreaming of getting that call, of seeing your book on the bookshelves. Dreaming will help you persevere.
If you can dream it, you can make it happen.
Booksellers and Librarians Contest
Winner: Shawna Stringer, Barnes & Noble, Pasadena, TX
Check back later for new contest.
What's Next From Christie
My editor sent me a few photos of the photo shoot
for new book and I thought you guys might like a sneak peek.