Being from Alabama, I grew up on fried chicken, chicken fried steak, fried potatoes, fried green tomatoes, fried Okra, fried squash, fried bologna and fried pickles. Notice the key word here is … fried. Yup, in Alabama we fry stuff. I’m amazed we haven’t figured out a way to fry Sweet Tea. Or maybe they do fry it?
Not that Alabama is the only one who fancies frying. Recently my adopted state, Texas, had a state fair with a deep-fried menu that left almost nothing to the imagination. We’re talking fried butter, fried beer—seriously?—fried coke—do they have that in diet?—fried jelly beans, and fried peanut butter banana cheeseburgers. (If your head is spinning at the last one, you aren’t alone.) How about some fried salsa? Or you could tickle your taste buds with some fried kool-aid, fried pizza or a fried pop tart. Not to your liking? How about some fried pig ears?
Don’t get me wrong, I’m a firm believer that a little batter and a lot of hot oil can make anything tastes twice as good. But I do believe we might have taken it to the limit. And as much as I like touting the southern states, we aren’t the only frying fools.
And I think I have a winner for the state offering up the most absolutely-absurd deep-fried item. You ready? Arizona touts their fried scorpions. You want that plain or with chocolate sauce? My response… are you freaking kidding? I refuse to batter and fry anything that I’d yank my shirt off in public if it accidentally crawled on me. Yeah, I know China is famous for their backyard creatures-turned-snack-options, like crickets, grasshoppers and lizards. And I’ll turn my southern nose up to them, too, but scorpions? No. Just no!
I’ll confess, I’ve eaten fried Oreos, fried Twinkies and even fried gator. The last was not my favorite. What’s the craziest fried food you’ve sampled, or even heard of? Are you brave when it comes to trying new delicacies or do you have a sensitive palate?